Ropa Vieja

Ingredients

• 5 pounds bone-in goat or lamb shoulder roast, trimmed
• 3 tablespoons kosher salt (such as Diamond Crystal), plus more to taste
• 1 tablespoon black pepper , plus more to taste
• 2 tablespoons extra-virgin olive oil
• 4 cups sliced white onions (from 2 medium onions)
• 4 cups thinly sliced red bell peppers (from 2 large bell peppers)
• 5 garlic cloves , smashed
• 5 medium-size (about 1 pound total) Roma tomatoes , quartered
• 1/4 cup tomato paste
• 1/4 cup smoked paprika
• 2 tablespoons roughly chopped chipotle pepper (from 1 [7 1/2-ounce] can chipotle peppers in adobo sauce)
• 2 tablespoons dried Mexican oregano
• 2 cups dry red wine
• 8 cups chicken stock
• 1/4 cup white vinegar
• 4 ounces goat cheese , crumbled (about 1 cup)
• 3/4 cup heavy whipping cream
• 10 (1-inch-thick) slices focaccia bread
• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped fresh cilantro

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag