Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Ropa Empanadas Recipe
Ingredients
- 2 1/2 pounds chicken thighs
- 1 pound Spanish onion, julienned
- 1/2 pound green pepper, julienned
- 1/2 pound red pepper, chopped
- 1/4 bunch cilantro, chopped
- 1/4 bunch parsley, chopped
- 1/2 quart Chipotle Ketchup (see recipe below)
- 1 quart water
- 3/4 ounce chicken bouillon
- 1/4 cup Hungarian Paprika
- 3 cups flour + more for kneading
- 1 teaspoon salt
- 1/2 cup cold water
- 1 egg
- 1 egg white
- 1 teaspoon vinegar
- 3 tablespoons vegetable shortening
- 1 can (7 ounces) chipotle in adobo sauce
- 28 1/2 ounces ketchup
- 1 ounce garlic
- 6 ounces Spanish onion
- 1 cup sherry wine
- 2 whole bay leaves
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