Chilled Lime Coconut Pie with Macadamia Coconut Crust
Ingredients
- 35 vanilla wafer cookies (about 5 ounces)
- 1/3 cup dry-roasted macadamia nuts (about 2 ounces)
- 1/3 cup sweetened flaked coconut
- 1/4 cup unsalted butter, melted
- 1 15-ounce can cream of coconut (such as Coco López)*
- 2/3 cup plain low-fat yogurt
- 1/2 cup fresh lime juice
- 2 teaspoons grated lime peel
- 3 tablespoons cold water
- 2 teaspoons unflavored gelatin
- 3/4 cup chilled whipping cream
- 2 tablespoons powdered sugar
- 1 lime, thinly sliced into rounds
- Additional powdered sugar
- *Available in the liquor department of most supermarkets.
Instructions
Chilled Lime-Coconut Pie with Macadamia-Coconut Crust serves 10 original recipe by Epicurious.
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