Strawberry Cheesecake with Pretzel Crust
Ingredients
- 1 1/2 cups ground pretzels
- 1/2 cup ground graham crackers
- 1/4 cup granulated sugar
- Kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted
- Three 8-ounce blocks cream cheese, at room temperature
- 1 cup sour cream
- 1 cup granulated sugar
- 5 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- One 10-ounce jar strawberry preserves
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