Ropa Vieja

Name: Ropa Vieja
Ingredients: 2 lb. flank steak; 3 tsp. kosher salt, divided, plus more; 4 tbsp. vegetable oil, divided; 2 bell peppers (preferably 1 red and 1 yellow), seeded and sliced; 1 yellow onion, halved lengthwise and sliced; 6 cloves garlic, minced; 2 tbsp. tomato paste; 1 tbsp. smoked paprika; 2 tsp. cumin; 2 tsp. dried oregano; 0.5 c. dry white wine; 1 (28-oz.) can whole peeled tomatoes; 2 dried bay leaves; 1 c. pimento-stuffed olives, halved crosswise; 0.25 c. chopped fresh cilantro