Ingredients
- 2 pounds flank steak
- 2 large onions
- 2 red bell peppers
- 1 green bell pepper
- 4 carrots
- 6 cloves of garlic
- 2 tablespoons cumin
- 1 teaspoon paprika
- 3 bay leaves
- 2 dashes hot sauce
- 1 1/2 tablespoons oregano
- 1/2 bottle red wine
- olive oil
- salt
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