Fish Pie Recipe
Ingredients
- 2 large russet potatoes, peeled and cut into rough 1 inch cubes
- Kosher salt and freshly ground black pepper
- 5 tablespoons unsalted butter, divided
- 2 1/2 cups milk, divided
- 5 eggs
- 3 sprigs thyme
- 2 bay leaves
- 1/2 pound cod fillets, cut into 2 inch pieces
- 1/2 pound smoked haddock, skin removed and flaked into 1 inch pieces
- 1 medium onion, finely chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- 1/2 pound medium shrimp, peeled and deveined
- 1 cup frozen peas, thawed
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