Dinner Tonight: Salmon And Pea Tagliatelle

Ingredients

• 1 pound dried tagliatelle, or 1.5 pounds fresh
• 1 pound salmon fillet
• 1 tablespoon olive oil
• 1 cup vegetable stock
• 2 shallots, finely chopped
• 1/2 pound frozen or fresh peas
• 1/2 cup low-fat plain yogurt
• 3 tablespoons chopped fresh parsley

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Recipe Notes 

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