Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Ropa Vieja
Ingredients
- 2 cubanelle or Italian frying peppers
- 1 c. sliced onion
- 1 can tomato sauce
- 1/4 c. tomato paste
- 1 tbsp. each olive oil, cider vinegar and minced garlic
- 1 tsp. ground cumin
- 1 bay leaf
- 1/2 tsp. salt
- 1 1/2 lb. boneless chuck steak
- c. coarsely chopped alcaparrado (we used Goya), or 1/3 cup pimiento-stuffed olives plus 2 Tbsp chopped capers
- c. Chopped cilantro
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