Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Ropa Vieja
Ingredients
- 1 Tablespoon grapeseed oil
- 2 Pounds beef flank steak, trimmed of fat
- 1 Cup low-sodium beef broth
- ½ Pound fresh tomatoes, roughly chopped
- 1 small red onion, sliced
- 1 medium green bell pepper, seeded and sliced into strips
- 2 cloves garlic, chopped
- 1 Teaspoon ground cumin
- 2 Teaspoons kosher salt
- 1 Teaspoon chopped fresh cilantro
- 1 Tablespoon olive oil
- 1 Tablespoon white vinegar
- 6 Ounces mixed lettuce leaves
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