Louisiana Shrimp and Eggs Gumbo Recipe

Louisiana Shrimp and Eggs Gumbo Recipe

Louisiana Shrimp and Eggs Gumbo Recipe


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   581
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 cups hot water
  • 2 cups chopped celery
  • 1 bunch green onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 large tomato, chopped
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 2 lb shrimp, peeled and deveined
  • 8 hard-cooked eggs
  • 1 cup okra
  • salt to taste
  • ground black pepper to taste
  • 1/4 tbsp cayenne pepper
  • 3 cups cooked white rice
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