Fried Cod
Ingredients
- 400 grams baby Spinach
- 4 Oranges
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Canola oil
- 100 milliliters Vegetable broth
- 4 Cod fillets (with skin; à 180 g, alternatively catfish or salmon filet)
- Salt
- Pepper
- 3 tablespoons Spelt flour
- 1 tablespoon Olive oil
- 1 tablespoon Cultured butter
- 3 sprigs Lemon verbena
- 1 teaspoon Honey
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