Fish Tacos with Jalapeno Mango Slaw
Ingredients
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons McCormick® Gourmet Collection Jalapeño Peppers Diced
- 1 tablespoon honey
- 1/2 teaspoon McCormick® Gourmet Collection Garlic Powder
- 1/2 teaspoon salt
- 1 pound Catfish Fillets
- 1 cup corn meal
- 3 cups shredded cabbage
- 1 mango peeled, pitted and cut into 1/4-inch cubes
- 2 tablespoons chopped red onion
- 6 flour tortillas 6-inch
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