Ingredients
- 1 ½ pounds Catfish fillet (preferably wild pangasius)
- 1 tablespoon red Curry paste
- 5 tablespoons Thai fish sauce
- 4 tablespoons Broth
- 3 tablespoons Vegetable oil
- 1 pound Banana leaf
- 8 Lime leaves
- 7 ounces tender Celery
- 2 red Onions
- ½ bunch Cilantro
- 1 large green Papaya (about 500 grams)
- Salt
- 1 Lime
- 1 tablespoon Sugar
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