Ropa Vieja

Name: Ropa Vieja
Ingredients: 2 pounds beef chuck roast; Kosher salt and freshly ground pepper; 1/4 cup olive oil; 1 large yellow onion, thinly sliced; 1 large green bell pepper, thinly sliced; 1 large red bell pepper, thinly sliced; 6 garlic cloves, chopped; 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1 teaspoon dried oregano; 1/2 cup dry white wine; 1 cup beef broth; 16 ounces crushed tomatoes; 1 cup pimiento or manzanilla Spanish olives, rinsed and drained (optional); 1/4 cup chopped parsley; White rice, for serving