30 Minute Roasted Pork with Grapes and Couscous
Ingredients
- 3 cups mixed black and green seedless grapes
- 10 to 12 fresh sage leaves
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 pork tenderloin, trimmed and patted dry (about 1 1/4 pounds)
- 1/2 cup couscous
- 2 tablespoons walnuts, chopped
Instructions
30-Minute Roasted Pork with Grapes and Couscous serves 4 original recipe by Food Network.
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