Honey Ginger Tofu and Veggie Stir Fry recipes
Ingredients
- 1½ cup uncooked brown rice or farro
- 2 tablespoons canola oil
- 14 ounces extra firm tofu
- 2 cups chopped asparagus
- 2 cups shredded carrots
- 3 green onions, minced
- 3 cloves garlic
- 2 tablespoons fresh ginger
- 2 tablespoons honey (more to taste)
- ½ cup low sodium soy sauce
- ¼ cup water
- ¼ cup rice wine vinegar
- ¼ cup canola oil
Instructions
Honey Ginger Tofu and Veggie Stir Fry recipes serves 6 original recipe by Pinch of Yum.
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