Carrot Salsa
Ingredients
- 2 cups shredded carrots (from 2 to 3 medium carrots)
- 3 tablespoons finely diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 to 1 jalapeño, finely diced
- Grated zest of 1/2 lime, plus 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Blue corn tortilla chips, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments