Cook the Book: Welsh Rarebit

Ingredients

• 1/4 cup English beer or ale
• 1 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon Worcestershire sauce
• 1 pound English Farmhouse Cheddar, finely diced (about 2 cups)
• 6 slices white bread, such as Pullman or sandwich loaf, crusts removed, cut in half on the diagonal and toasted

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