Welsh Rarebit recipes

Name: Welsh Rarebit recipes
Ingredients: 3 tablespoons unsalted butter; 1 garlic clove, smashed; 1 bay leaf; 3 tablespoons all-purpose flour; 1 cup dark ale (such as New Castle, nothing hoppy); 1¾ cups shredded 2-year-aged cheddar cheese (6 ounces cheese); 1 tablespoon Worcestershire sauce; ¼ teaspoon Tabasco; kosher salt; freshly ground black pepper; ⅓ cup celery leaves (from 1 bunch celery); 3 to 4 scallions, green parts only, finely sliced lengthwise and soaked in cold water; Four ¾-inch-thick slices of good, crusty bread (such as a boule or levain), toasted; 4 lemon wedges