Welsh Rarebit with Roasted Tomatoes Recipe

Ingredients

• 4 small tomatoes, tops sliced off
• Kosher salt and freshly ground black pepper
• 1 cup beer
• 2 cup shredded sharp cheddar cheese
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon vegetable oil
• 4 eggs
• 4 slices sourdough bread, toasted

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