Hungarian Szekely Goulash

Name: Hungarian Szekely Goulash
Ingredients: 2 lbs fresh sauerkraut, rinsed and drained; 1 tablespoon cooking oil; 1 1⁄2 lbs boneless pork blade steaks or 1 1⁄2 lbs sirloin steaks, trimmed and cut into chunks; 1 lb fresh Hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks; 2 large onions, cut into slivers; 1 green bell pepper, chopped; 3 -4 garlic cloves, minced; 1 1⁄2 teaspoons caraway seeds; salt and pepper; 16 ounces beef broth; 1⁄4 cup Hungarian paprika; 3⁄4 cup sour cream