Vanilla Rum Custard

Vanilla-Rum Custard

Vanilla-Rum Custard

By Saveur
1 hour

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Details
  • Servings:   8
  • Calories:   535
  • Protein:   7g
  •  
  • Fiber:   0g
  • Sugar:   23g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ¾ cup sugar
  • ½ tsp. kosher salt
  • 4 large eggs, beaten
  • 1 vanilla bean, split lengthwise and seeds scraped (pod reserved for another use)
  • 4 cups heavy cream
  • 5 Tbsp. light rum
Instructions

Vanilla-Rum Custard serves 8 original recipe by Saveur.

View original preparation instructions

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