Baked Spicy Mustard Haddock
Need a gluten free and pescatarian hor d'oeuvre? Baked Spicy Mustard Haddock could be a great
Smoked haddock rarebit
Details
- Servings: 2
- Dish: main course
Cuisine
- central europe
Ingredients
- 300g smoked haddock
- 100ml full-fat milk
- 25g butter
- 25g flour
- 75ml ale or beer
- 1 tsp wholegrain mustard
- 50g strong cheddar
- 2 chunky slices country-style loaf, lightly toasted
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