Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime pickle rarebit
Ingredients
- 25g unsalted butter
- 25g plain flour
- 1 tsp mustard powder
- ½ tsp Worcestershire sauce
- 120ml beer
- 100g mature cheddar, grated
- 2 tbsp lime pickle, finely chopped
- 2 thick slices bread (we used sourdough)
- green salad, to serve
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