Bubble And Squeak Cakes Filled With Welsh Rarebit recipes

Ingredients

• olive oil
• 2 pounds potatoes, peeled and cut into 1 1/2-inch chunks
• 2 carrots, peeled, halved and cut into 2-inch pieces
• 2 parsnips, peeled and cut into 1 1/2-inch chunks
• 1/2 small onion, chopped
• 3 1/4 cups cabbage, chopped
• 1 rosemary sprig
• 1 thyme sprig
• 1 cup peas, defrosted if frozen
• 5 scallions, trimmed and finely sliced
• salt
• 3 1/2 tablespoons butter
• 3 tablespoons gluten-free all-purpose flour (or regular all-purpose flour, for non-gluten-free)
• 2/3 cup gluten-free ale (or regular ale, for non gluten-free)
• 8 ounces smoked cheddar or regular sharp cheddar cheese
• 2 teaspoons Dijon mustard
• 1 teaspoon vegetarian Worcestershire sauce
• 3 tablespoons sour cream
• 2 cups watercress leaves
• 1/2 cup cranberry sauce

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