Dark Ale Welsh Rarebit With Roasted Tomato Bisque

Ingredients

• 1 1/2 Pound halved plum tomato
• 1 Teaspoon ground thyme
• 1/2 Cup brunoise shallot
• 1/2 Cup brown sugar
• 1 Tablespoon white sugar
• 1/2 Cup balsamic vinegar
• 1/2 Cup extra virgin olive oil
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 2 chopped garlic cloves
• 5 Ounces heavy cream
• 1 1/2 Tablespoon smoked paprika
• 1 Cup tomato juice
• 2 slices of country bread (cut in long, finger-sized rectangles)
• 3 Tablespoons clarified butter
• 1 Tablespoon salt
• 1 Pinch of dry guindilla
• 1 Cup heavy cream
• 1 1/2 quarts shredded cheddar
• 2 Tablespoons Worcestershire sauce
• 1/2 bottle of stout beer, preferably Guinness

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag