Welsh Rarebit and Bacon Roasted Tomatoes on Cheddar Beer Bread Recipe
Ingredients
- 2 pints cherry tomatoes
- 5 strips bacon, chopped
- 3 teaspoons picked fresh thyme leaves, divided
- Kosher salt and freshly ground black pepper
- 1 cup beer
- 1 medium garlic clove, finely chopped (about 1 teaspoon)
- Pinch red pepper flakes
- 1 teaspoon whole grain mustard
- 8 ounces shredded cheddar cheese (about 3 cups)
- 3 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 4 slices Bacon Cheddar Onion Beer Bread
Instructions
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