Lemon Pepper Fish Tacos

Ingredients

• 2 tablespoons all-purpose flour
• 1 egg
• 1 tablespoon water
• 1 cup Progresso™ lemon pepper panko crispy bread crumbs
• 1 lb white fish fillets (such as tilapia or catfish)
• 2 tablespoons vegetable oil
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 1 medium avocado, pitted, peeled and chopped
• 1 medium tomato, seeded, diced
• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño chile, seeded, finely chopped, if desired
• 2 cups shredded lettuce
• 1 small lemon, cut into wedges

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