Shrimp Scampi with Pesto Couscous
Ingredients
- 1 small bunch basil, about 2 cups leaves
- 2 tablespoons chopped garlic, divided
- 1/4 cup chopped walnuts
- 1/4 cup grated Parmesan
- 1/3 cup canola oil, plus 1 tablespoon
- Kosher salt and freshly ground black pepper
- 2 cups water
- 1 1/2 cups couscous
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 lemon, juiced
- 1 pound frozen raw shrimp, thawed, shelled, tails left on, and deveined
- 1 tablespoon chopped parsley leaves
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