Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus Soup with Split Peas and Barley
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 bunch fresh asparagus
- 1/3 cup green split peas
- 1/3 cup barley
- 6 cups water or broth
- 1-3 sprigs fresh dill
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