Three Bean Soup
Ingredients
- 2 medium leeks, dark green parts removed
- 1 head of garlic, cloves separated
- 3 oz. bacon, chopped
- 2 Tbsp. plus 1/2 cup extra-virgin olive oil, plus more for drizzling
- 2 small fennel bulbs, finely chopped, fronds reserved
- 1 celery stalk, finely chopped
- 3 sprigs thyme
- 1 bay leaf
- 1 Tbsp. plus 3/4 tsp. kosher salt
- 3/4 cup dried large lima beans, soaked overnight
- 3/4 tsp. red pepper flakes
- 8 oz. Romano beans, cut into 1" pieces
- 8 oz. sugar snap peas, trimmed, halved crosswise
- 1/2 small bunch dill
- 1 lemon
- 1/4 cup crème fraîche or sour cream
- 1 tsp. freshly ground black pepper
- 2 oz. Parmesan, shaved
- Toasted crusty bread (for serving)
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