Tomato and Crab Soup

Ingredients

• 2 tablespoons olive oil
• 5 scallions, thinly sliced
• 1 1/2 stalks lemongrass, peeled, trimmed, thinly sliced
• 1 Fresno or Thai chile, seeded, minced
• 2 1/2 pounds beefsteak tomatoes, chopped (about 3 cups)
• 2 1/4 cups chicken or vegetable stock
• 1/2 cup coconut milk
• 3 tablespoons fresh orange juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon (or more) fresh lime juice
• Kosher salt
• 1/2 pound fresh lump crabmeat
• 3/4 cup pea tendrils or shoots, trimmed
• 6 snow peas, trimmed, thinly sliced on diagonal

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