Langoustine and chicken paella
Ingredients
- 250.0 g mini cooking chorizo, sliced into thick chunks
- 3.0 skin-on chicken breasts, each cut into 4 pieces
- 400.0 g paella rice
- 90.0 g jar chopped sweet onions
- a large pinch of saffron
- 0.5 tsp smoked paprika
- 1.0 litre hot chicken stock
- 125.0 g asparagus tips
- 75.0 g fresh or frozen peas
- 12.0 langoustines or shell-on jumbo king prawns, defrosted if frozen
- a large handful of flat-leaf parsley, roughly chopped
- lemon wedges, to serve
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