Langoustine Bisque with an Apple and Jerusalem Artichoke Garnish

Langoustine Bisque with an Apple and Jerusalem Artichoke Garnish

Langoustine Bisque with an Apple and Jerusalem Artichoke Garnish

By pinkladyapples.co.uk
Serves 6

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Details
  • Servings:   10
  • Calories:   325
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 uncooked langoustines or king prawns
  • 2 carrots
  • 1 fennel bulb
  • 2 onions, peeled
  • 2 cloves garlic, peeled
  • 1 leek
  • 2 star anise
  • 1 tbsp tomato puree
  • 2 pastis, or Pernod
  • 125ml white wine
  • 1 pinch smoked paprika
  • 2 Pink Lady® apples + extra for garnish
  • 5 jerusalem artichokes
  • 1 pinch sea salt & freshly ground pepper
  • 1 tbsp olive oil
  • 1 Fresh dill to garnish
Instructions

Langoustine Bisque with an Apple and Jerusalem Artichoke Garnish serves 10 original recipe by pinkladyapples.co.uk.

View original preparation instructions

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