Ingredients
- 4 tablespoons olive oil
- 1/2 pound chicken breast, boneless, skinless
- 1/4 cup diced onions
- 2 tablespoons chopped garlic
- 1/4 cup diced red and green peppers
- 1/4 cup diced celery
- 1 cup parboiled rice
- 2 cups chicken stock
- 1/2 tablespoon saffron
- 6 blue crabs, cleaned and halved
- 1 pound shrimp, peeled and de-veined
- 12 clams
- 12 mussels
- 1/2 pound smoked sausage, sliced into 1/4-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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