Julies Deviled Seafood

Julie's Deviled Seafood

Julie's Deviled Seafood


Serves 8

Details
  • Servings:   8
  • Calories:   517
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup finely chopped celery
  • 1 medium red bell pepper, finely minced
  • 1 cup finely sliced green onion
  • 16 ounces king or lump crabmeat, well picked over( mom really liked king)
  • 16 ounces cooked lobster meat or langoustines, chopped
  • 16 ounces cooked shrimp (preferably wild Gulf), chopped
  • 1/4 cup chopped fresh flat leaf parsley
  • 2 1/2 cups coarsely crushed saltines
  • 1 teaspoon salt
  • 1 1/2 teaspoons dry mustard
  • 1/2 cup heavy cream
  • 1 cup (2 sticks) butter, melted
  • Tabasco sauce to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chicken Porridge
Chicken Porridge

Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393

45 minutes
Classic Mint Julep
Classic Mint Julep

Classic Mint Julep is a hor d'oeuvre that serves 1. One serving contains 123 calories, 0g of

45 minutes
Julia Child's Coq au Vin
Julia Child's Coq au Vin

The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,

45 minutes
Powered by Edamam