Ingredients
- 1 1/2 tablespoon lime juice
- 1 tablespoon light brown sugar
- 2 tablespoons fish sauce
- 2 teaspoons chili garlic sauce
- 1 teaspoon Sriracha (more to taste)
- 2 cloves garlic, crushed
- 6 medium chicken thighs on the bone, with the skin on
- Sea salt
- 3 scallions, white and green parts, thinly sliced
- 2 cups shredded Savoy cabbage
- 1 cup julienned carrots
- 1 cup thinly sliced sugar snap peas (sliced on the diagonal)
- 1 red pepper, seeded and thinly sliced
- 1 jalapeno, seeded and thinly sliced
- 1/3 cup lime juice
- 1 clove garlic, minced
- 1 tablespoon rice wine vinegar
- 2 teaspoons Sriracha
- 5 tablespoons fish sauce
- 1 tablespoon toasted sesame oil
- 6 tablespoons walnut oil
- 8 ounces pad thai rice noodles
- Small handfuls fresh basil leaves, roughly chopped
- Small handfuls fresh mint leaves, roughly chopped
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