Ingredients
- olive oil
- a small handful of fennel tops
- 2 small fillets of seabass or bream cut in half
- optional a small pinch of saffron
- 2 cloves of garlic peeled
- extra virgin olive oil
- 1 x 400g tin good quality plum tomatoes
- sea salt and freshly ground black pepper
- 4 langoustines or tiger prawns shell on
- lemon juice
- 2 small fillets of red mullet or snapper cut in half
- 20 clams
- a small wineglass of white wine
- 2 thick slices of crusty bread
- 12 mussels
- 2 small fillets of monkfish or other firm white fish
- 250 ml ready made mayonnaise
- a small bunch of fresh basil leaves picked and stalks chopped
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