Shrimp Spaghetti Spaghetti con Gamberi

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 3 cups cherry tomatoes, quartered
• 1 tsp. crushed red chile flakes
• 4 cloves garlic, thinly sliced
• 1 lb. jumbo shrimp, peeled and deveined
• 1 1⁄2 cups dry white wine
• 10 oz. spaghetti
• 2 tbsp. finely chopped parsley
• 1 sheet yaki nori (roasted seaweed), cut in slivers; optional
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste

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