Seafood Paella

Ingredients

• 8 cups shrimp stock
• 1 teaspoon saffron threads
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 7 oz (Spanish) hot chorizo, sliced into coins
• 2 teaspoons smoked paprika
• 3 cups Bomba (paella) rice
• 6 oz frozen artichoke heart quarters, defrosted
• 15 oz (canned) fire-roasted tomatoes, drained
• 5 oz jarred fire-roasted peppers, drained and sliced
• 1 1/2 cup frozen or fresh peas
• 1 lb medium shrimp
• 1/2 lb catfish, cut into 2-3 inch pieces
• 1/2 lb bay scallops
• 1/4 cup chopped Italian parsley
• sea salt
• freshly ground black pepper

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