Beer French Onion Gratinee with Garlic Thyme Croutons

Ingredients

• Soup
• 1 large tomato
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 pounds yellow onions, thinly sliced lengthwise
• 1 teaspoon sugar
• 3 garlic cloves, minced
• 1 tablespoon flour
• 2/3 cup beer
• 4 cups vegetable stock (chicken or beef stock can be used also for a more robust flavor)
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme
• 1 teaspoon balsalmic vinegar
• 3 tablespoons parmesan cheese, grated
• 8 ounces Gruyere cheese, grated
• Garlic Thyme Croutons (recipe below)
• Garlic Thyme Croutons
• 1 small loaf of french bread
• 6 garlic cloves, minced (or more if you want more garlicky taste)
• 1/2 teaspoon fresh thyme, minced
• 2 tablespoons olive oil (enough to moisten bread pieces)

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