Gratineed Mustard Creamed Onions

Ingredients

• 2 pound white pearl onions
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 3 tablespoons cream Sherry
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1/4 teaspoon grated nutmeg
• 1/2 cup grated Parmigiano-Reggiano
• Equipment: a 2-qt shallow gratin or other flameproof baking dish (2 inches deep)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag