Gratineed Gnocchi with Spinach and Ricotta
Ingredients
- 1 (1-lb) package potato gnocchi
- 2/3 cup heavy cream
- 1/2 teaspoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 3 (5-oz) packages baby spinach
- 1/2 cup whole-milk or part-skim ricotta
- 2/3 cup shredded mozzarella
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