Scallops Gratineed with Wine Garlic and Herbs

Ingredients

• 1/3 cup minced yellow onions
• 1 Tb butter
• 1½ Tb minced shallot or green onions
• 1 clove minced garlic
• 1½ lbs washed scallops
• Salt and pepper
• 1 cup sifted flour in a dish
• 2 Tb butter
• 1 Tb olive oil
• 2/3 cup dry white wine, or ½ cup dry white vermouth and 3 Tb water
• ½ bay leaf
• 1/8 tsp thyme
• ¼ cup grated Swiss cheese
• 2 Tb butter cut into 6 pieces
• A 10-inch enameled skillet
• 6 buttered scallop shells, or porcelain or pyrex shells, of 1/3 cup capacity

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