Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/4 cup stone ground yellow cornmeal
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne
- 2 cups buttermilk
- 2 large eggs, separated
- 1/4 cup unsalted butter, melted and cooled to lukewarm
- 1 tablespoon honey
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