Biscuits with Blackberry Soup
Ingredients
- 2 to 2 1/4 cups self-rising flour, plus more as needed
- 4 tablespoons (1/4 cup) vegetable shortening, at room temperature
- 4 tablespoons (1/2 stick) cold salted butter, plus more for serving
- 1 cup whole milk
- 1/4 cup sugar
- 12 ounces fresh blackberries, rinsed (2 generous cups)
- 4 Praisesong Biscuits, preferably just baked or still warm
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