Soupe À Loignon Gratinée
Ingredients
- 8 large yellow onions, halved and sliced lengthwise into 1/4 -inch strips
- 1/4 cup unsalted butter
- Salt
- 2 2/3 cups water, divided
- 2/3 cup dry Sherry
- 5 cups chicken broth (with as little sodium as possible)
- 2 2/3 cups beef broth
- 8 sprigs fresh thyme and one bay leaf, tied together
- Fresh ground black pepper
- 1 loaf French bread
- 1 pound Gruyère, grated
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