Gluten Free recipes
Ingredients
- 10 ounces whole cashews, salted or unsalted
- 1/4 to 1/2 cup sweetened dried cranberries
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups packed light brown sugar
- 3/4 cup light corn syrup
- 1 tsp. salt
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1 1/2 cups milk chocolate chips
- 1 teaspoon shortening
- butter
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