Broccoli Rabe Pasta with Golden Garlic

Ingredients

• 1 large head of garlic, separated into cloves
• 1/3 cup extra-virgin olive oil, plus additional for drizzling
• 1/4 teaspoon crushed red pepper
• 8 ounces corkscrew or gemelli pasta
• 1 pound broccoli rabe, lower coarse stems discarded and remainder cut crosswise into 2-inch strips
• Accompaniment: grated Parmigiano-Reggiano

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